What Is Milk Tash Coffee?
Think of us as coffee’s matchmaker—pairing bold beans with creamy milk for a sip that sings.
At Milk Tash Coffee, we were done settling for bland, watered-down lattes and cappuccinos. We started our journey because we were tired of paying premium prices for milky coffees that lacked flavour, body, and personality. If you've ever sipped a flat white that tasted more like foam than coffee—you know exactly what we mean.
Coffee That Stands Up to Milk
We set out to solve a simple but often-overlooked problem: most coffee blends just aren’t made for milk.
So, we flipped the script and created six bold, specialty coffee blends, each carefully crafted to hold its own—even when paired with milk. Whether you're after rich chocolate notes, nutty smoothness, or bright fruity layers, our coffees are roasted with one mission: to shine through the milk and deliver unforgettable flavour in every cup.
From home baristas to café owners, Milk Tash Coffee is for anyone who loves lattes, flat whites, and cappuccinos that actually taste like great coffee—not just hot milk.
Why We're Different?
Our blends are tested and tailored to perform in milk-based drinks without losing their punch.
Ethically Sourced: We partner with trusted farms to bring you quality beans that are sustainably and responsibly grown.
Roasted with Purpose: Small-batch roasting lets us perfect the balance between strength and smoothness.
